These turkey meatballs are so incredibly easy. They are also grain free, toddler friendly, husband approved, and always available when you follow my instructions for batch prepping!
What I love to do is double, or triple this recipe and make a massive batch at the same time.
Then, I cook one pan of them after they are ready. We eat those for dinner that night, and then have enough for leftovers.
Then, I freeze the rest for quick, easy, healthy meals!
2 lbs lean ground turkey
1/2 cup shredded mozzarella cheese
1 Tbs garlic powder
2 Tbs italian seasonings (basil, oregano, etc)
1/2 tsp salt
With your hands, mix all ingredients together well.
Form into meatballs.
Place on parchment paper lined cookie sheet. Bake immediately, or freeze.
If you are freezing for later, wait a few hours and then place them all in a labeled zip lock bag.
When ready to eat them, no need to thaw, just put on parchment paper and bake.
Bake at 350 for 30-40 minutes until cooked thoroughly.
Serve with Miracle Noodles, zucchini noodles, spaghetti squash and sauce of choice. Look for no sugar added pasta sauces.
My favorite way to eat these: With a bowl of cooked frozen veggies, pasta sauce, and meatballs.
Once you try them, come back and comment to tell me how they turned out!
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